Archive for the ‘Education’ Category

Week 2: New Zealand (Units 1 & 2) Spring ‘10

Wednesday, March 10th, 2010

For my students at the Hunan Institute of Science & Technology ( 湖南理工学院 ) who are taking the course: “The Society and Culture of Major English-Speaking Countries ( 英语国家社会与文化入门 ) : An Introduction (Book Two / Second Edition)

This week’s lesson covered units 1 & 2 from the textbook and the lecture was an overview of New Zealand’s history, politics, major elements of NZ society and unique cultural characteristics.  This is the only class we will spend talking about NZ this semester, so if you were absent or didn’t pay very close attention in class, be sure to spend a little extra time reviewing the units in the book and maybe borrow a classmate’s class notes!

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If you would like to have the Presentation Notes from this week’s class, click on the link to view or download them.

Next week we begin our study of my home country, the United States of America!

Spring ‘10

Wednesday, March 3rd, 2010

The spring semester has arrived!  (Now I just wish the spring weather would show up!)

I look forward to another semester of teaching and opportunities to connect with my students, equipping them with what they need to find true success as they move into the future…

Here we go!

U.S. Keeps Foreign Ph.D.s

Wednesday, January 27th, 2010

Despite Fears of a Post-9/11 Drop, Most Science, Engineering Post-Grads Have Stayed

By DAVID WESSEL : The Wall Street Journal

Most foreigners who came to the U.S. to earn doctorate degrees in science and engineering stayed on after graduation—at least until the recession began—refuting predictions that post-9/11 restrictions on immigrants or expanding opportunities in China and India would send more of them home.

Newly released data revealed that 62% of foreigners holding temporary visas who earned Ph.D.s in science and engineering at U.S. universities in 2002 were still in the U.S. in 2007, the latest year for which figures are available. Of those who graduated in 1997, 60% were still in the U.S. in 2007, according to the data compiled by the U.S. Energy Department’s Oak Ridge Institute for Science and Education for the National Science Foundation.

Foreigners account for about 40% of all science and engineering Ph.D. holders working in the U.S., and a larger fraction in engineering, math and computer fields. “Our ability to continue to attract and keep foreign scientists and engineers is critical to…increase investment in science and technology,” Oak Ridge analyst Michael Finn said.

“Data for all available cohorts indicate that ’stay rates’ of foreign science and engineering doctorate recipients in 2007 are slightly higher than they have been in recent years,” Mr. Finn said. His findings, which use tax data to track graduates over time, cover the years before the U.S. plunged into a recession that damped job prospects in many U.S. industries and universities.

Other analysts see signs that recent foreign grads are increasingly likely to return home, particularly in today’s weak job market. “I have no doubt that the 2009 data will show a dramatic shift,” said Vivek Wadwha, executive in residence at Duke University’s Pratt School of Engineering, who has been warning loudly about the threat that trend would pose to innovation in the U.S. In October 2008, Mr. Wadwha and others used Facebook to question 1,224 foreigners studying at U.S. institutions at all levels. More than half the Indians and 40% of the Chinese said they hoped to return home within five years.  (more…)

Week 13 – 15 Presentation Notes

Tuesday, December 22nd, 2009

This post is for my students at the Hunan Institute of Science & Technology ( 湖南理工学院 ) who are taking the course: “The Society and Culture of Major English-Speaking Countries ( 英语国家社会与文化入门 ) : An Introduction (Book One / Second Edition)

The end of the semester is almost upon us!  It’s amazing how fast time has flown by, it seems as if we were just starting the semester yesterday.  For those who are trying to prepare for the final exam coming up, here are the presentation notes for the past few lectures. (weeks 13 – 15)

Week 13: Australia, The Land & People (Unit 15)

Week 14: Australia, Religion & Worldview (Unit 16)

Week 15: Australia, History / Colonization (Unit 17)

Recasting in Language Learning

Wednesday, December 2nd, 2009

If you’re a language teacher, you’re probably quite familiar with the concept of recasting, even if you don’t know the name. And if you’re a language learner, being aware of recasting can help you learn faster. So what is recasting?

Fukuya and Zhang define a recast as “implicit corrective feedback.” Another definition of “recast” given by Han Ye in a presentation at theACTFL 2008 conference was “a native speaker’s corrective reformulation of a student’s utterance.”

It’s not very complicated in practice. Here’s a simple example:

Student: I want read.

Teacher: Oh, you want to read?

In the above example, the English teacher communicates with the student (using a question to confirm what the student had said), while at the same time making a correction (adding “to”). The teacher may or may not choose to emphasize the correction.

Here’s a slightly more subtle example:

Student: I want read.

Teacher: What do you want to read?

In this example, while you could identify a correction in the teacher’s question, the focus is more on communication and less on correcting the mistake.

Recasts don’t have to be questions, and they can be focused on pronunciation, on grammar, on vocabulary… but they always carry with them some degree of ambiguity, because recasts are not overt corrections, and some degree of repetition is a natural part of normal speech. Will the student pick up on the correction, or will the conversation just keep moving along? (Does it even matter what the student consciously notices his mistakes?)

I believe that much of my own success in acquiring Chinese has been due to (1) getting lots of practice with native speakers, and (2) being receptive to recasts.

Here’s a typical example of an exchange that might occur (in Chinese), with a string of letters representing the focal language point:

Learner: Abcde.

Native speaker: What?

Learner: Abcde.

Native speaker: Ohhh… AbcDe!

Learner: Yes, Abcde.

The native speaker’s second utterance above was a recast, but as we see in the last line of the exchange, the learner didn’t get it. Yes, the recast was almost imperceptibly different from what the learner said originally, but recasts tend to be that way (from the learner’s perspective)… especially when they involve tones. As a learner, when you become more sensitive to recasts, you’ll hear them all the time.

Think about it… some people will pay big bucks to a teacher in order to obtain explicit corrective feedback. In actuality, though, if that person is in a second language environment, he is probably getting corrective feedback all the time in the form of recasts and not even knowing it. Recasts are great because they don’t impede the flow of information and they’re usually not an embarrassing form of correction. They’re also great because you don’t get them if you don’t get out there and talk to native speakers. They’re a positive side effect of speaking practice. As a learner, recasts are your friend.

Week 6: British Education System

Thursday, October 22nd, 2009

This post is for my students at the Hunan Institute of Science & Technology ( 湖南理工学院 ) who are taking the course: “The Society and Culture of Major English-Speaking Countries ( 英语国家社会与文化入门 ) : An Introduction (Book One / Second Edition)

This week’s lesson covered unit 7  from the textbook which covers the British Education System.  In this unit we discussed some of the history and original motivations for the creation fo the modern education system in England.  We also noted differences in the usage of common terms between different Western country’s education systems.

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If you would like to have the Presentation Notes from this week’s class, click on the link to view or download them.

Week 5: UK Literature

Thursday, October 15th, 2009

This post is for my students at the Hunan Institute of Science & Technology ( 湖南理工学院 ) who are taking the course: “The Society and Culture of Major English-Speaking Countries ( 英语国家社会与文化入门 ) : An Introduction (Book One / Second Edition)

This week’s lesson covered unit 6  from the textbook which covers UK Literature.  In this unit we focused not on a long list of British authors and the books they wrote, rather, we focused on the general trends observed in British literature as well as the possible reasons driving those trends.

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If you would like to have the Presentation Notes from this week’s class, click on the link to view or download them.

Attention:  This is week there was a disturbing number of students who showed poor judgment and chose to behave unethically during the reading quiz.  Don’t waste your time or mine, have respect for yourself and your education and demonstrate that you are capable of success without resorting to cheating!

Week 3: UK Government, Politics, Class & Race

Thursday, September 24th, 2009

This post is for my students at the Hunan Institute of Science & Technology ( 湖南理工学院 ) who are taking the course: “The Society and Culture of Major English-Speaking Countries ( 英语国家社会与文化入门 ) : An Introduction (Book One / Second Edition)

This week’s lesson covered units 3 & 4  from the textbook which covers Government, Politics, Class & Race in the United Kingdom.  Like last week, we pretty much only covered the basics, we’ll go over some of the more fine details over the next few weeks as we take a deeper look at the UK.

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If you would like to have the Presentation Notes from this week’s class, click on the link to view or download them.

Attention:  This is week THREE and some of you have already missed class!  Please don’t let this become a habit, or your grade will be negatively impacted.  (If you do not attend class, it is impossible to pass, even with a perfect score on the final exam!)

Week 2: United Kingdom Introduction

Friday, September 18th, 2009

This post is for my students at the Hunan Institute of Science & Technology ( 湖南理工学院 ) who are taking the course: “The Society and Culture of Major English-Speaking Countries ( 英语国家社会与文化入门 ) : An Introduction (Book One / Second Edition)

This week’s lesson covered units 1 & 2  from the textbook which is an Introduction to the United Kingdom.  We covered just some of the basics, we’ll go over some of the more fine details over the next several weeks as we take a deeper look at the UK.

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If you would like to have the Presentation Notes from this week’s class, click on the link to view or download them.

If You are Sick with the Flu

Saturday, September 5th, 2009

I received word today that H1N1, commonly called “Swine Flu”, has been found this week in several students at H.I.S.T.  So far, classes are NOT canceled, but the faculty are requesting that all students take extra care so that we can keep the spread of this flu to a minimum.  If you think you are coming down with the flu, DON’T COME TO CLASS!

Seriously, it’s better to miss a week of class than it is to get all the rest of us sick!  Here are some more tips if you think you might be sick;

  • Know the signs and symptoms of flu. Symptoms of flu include fever or chills and cough or sore throat. In addition, symptoms of flu can include runny nose, body aches, headache, tiredness, diarrhea, or vomiting.
  • Stay home or in your dorm if you are sick for at least 24 hours after there is no longer a fever (38 degrees Celsius) or signs of a fever (have chills, feel very warm, have a flushed appearance, or are sweating).  Staying away from others while sick can prevent others from getting sick too. Ask a roommate or friend to check up on you and to bring you food and supplies if needed.
  • Cover you mouth and nose with a tissue when coughing or sneezing.
  • Wash your hands often with soap and water, especially after coughing or sneezing. Alcohol-based hand cleaners are also effective if soap and water are not available.
  • Avoid touching your eyes, nose, or mouth.  Germs spread this way.
  • Drink plenty of clear fluids (such as water, broth, sports drinks, and electrolyte beverages for infants) to keep from becoming dehydrated.